Mortegliano, Udine, Friuli Venezia Giulia.

Grapes
Glera grapes, grown with free cordon spur system, with maximum intensity of 4000 vine per hectar and a maximum production of 3.5kg per vine.

Vinification
Night harvest with harvester machine. Soft pressing and cold fermentation with a following re-fermentation in small Inox tanks for a minimum period of 90 days (Charmat
Method