Part of the Diageo Special Releases 2024, this Caol Ila is called Malt Master, an unpeated single malt made with short fermentation, cloudy worts and part-filled stills. This shorter fermentation and cloudy warts contributed to a creamy, nutty mouthfeel, while the carefully part-filled stills heightened copper contact to bring fresh green apple flavours and spicy notes. (Master of Malt)

Tasting Note by the Producer

"A fresh, ethereal expression to raise you from the dark weathered rocks of the Islay coast, into beautifully hallowed skies. An indulgent feast for the senses as the clouds part."