Charming and seductive nose, combining intense aromas of pear, white peach and floral notes. The attack is fresh and lively, followed by a full and suave evolution on the mid-palate, with intense fresh fruit and fruit drops. Refreshing aftertaste. Drink as an aperitif, or with a nice grilled fish or meat seasoned with “Herbs de Provence”. It reveals all his flavours with St Jacques shells. It is also a good partner to any Asian and Moroccan dish. Serve between 8°C and 10°C.