The aromas are delicate at first and take some glass swirling to open up. The fruits are sun-baked and ripe; golden apple and pear - both freshly picked and stewed. Summer smells of meadow, sandalwood, and wild thistle add earth and musk to the bouquet. With the addition of light notes of baking spices and biscuit, the nose offers warmth and soothing aromas. After the complex aromas are discovered with ample swirls and sniffs, we are greeted on the palate with juicy, gushing acidity. It is this freshness that keeps all the flavours elevated and fresh. The apple and pear profile is accented by more tropical notes of kiwi and underripe pineapple. This dry, light+ bodied wine has an extra level of texture — slightly oily and slick on the tongue. We love that even after we finish our sip, the back of our mouth and cheeks still pucker and salivate. The wine lingers on and on. This wine will match with a variety of sauces; try a creamy tomato or vodka. From penne to spaghetti - add in prawns, scallops, or keep it vegetarian with primavera.