The Viognier/Roussanne/Marsanne is light gold in colour and has a rich tapestry of aromas to delight the senses. On the nose, there are strongly lifted notes of apricot, white peach, mandarin orange, marzipan, pineapple, banana, quince and golden delicious apple. Those flavours carry onto the expansive, rich, sumptuous palate and great length of flavour. The overall impression is of a wine that is complex, full and rich, but with elegance, delicacy, and impeccable balance. It will pair perfectly with seafood and shellfish, and spicy Asian food. We also recommend experimenting with lighter meats such as chicken and pork dishes.