Xixarito Amontilado
Xixarito Amontilado
Regular price$6299
$62.99
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Coming from the complete fermentation of palomino grape musts, this Amontillado is a unique wine, the result of the fusion of two types of aging , biological and oxidative. Its particular aging process begins, as in the case of chamomiles, with an initial phase under flower veil; Throughout the first years in the criaderas, the wine acquires sharp notes and accentuates its dry palate. From a certain moment on, the disappearance of the flower causes a second phase of oxidative aging, which will gradually darken the wine and give it concentration and complexity.
In a wine of an elegant topaz to amber color. Its aroma is subtle and delicate, with an ethereal base softened by aromas of nuts (hazelnuts), and vegetables reminiscent of aromatic herbs and black tobacco.
It presents a friendly entry into the mouth and a balanced acidity; Its development is complex and suggestive, highlighting a dry finish and a prolonged aftertaste in which the notes of dried fruit and winey wood return.
Pairing: Almonds, Morcón and Iberian Ham, grilled asparagus, Artichoke cream, Sautéed Smoked Mushrooms and White Meats (Salmon, Herring, Oven Lamb and Rice with Rabbit. Conservation and recommendations: The boxes should be stored in a cool, dry
In a wine of an elegant topaz to amber color. Its aroma is subtle and delicate, with an ethereal base softened by aromas of nuts (hazelnuts), and vegetables reminiscent of aromatic herbs and black tobacco.
It presents a friendly entry into the mouth and a balanced acidity; Its development is complex and suggestive, highlighting a dry finish and a prolonged aftertaste in which the notes of dried fruit and winey wood return.
Pairing: Almonds, Morcón and Iberian Ham, grilled asparagus, Artichoke cream, Sautéed Smoked Mushrooms and White Meats (Salmon, Herring, Oven Lamb and Rice with Rabbit. Conservation and recommendations: The boxes should be stored in a cool, dry
