An expressive burst of aromas of deep dark fruits leads into layered tones of lifted red fruit and a soft, luscious mid-palate. A juicy, vibrant entry with notes of mint, sarsaparilla, and fresh plum is interwoven with supple, textured tannins and acidity on the long, complex finish.

This wine is lovely paired with grilled steak, sausage and peppers with cheesy polenta, or pasta dishes with tomato-based sauces such as baked rigatoni or pappardelle Bolognese. Semi-hard cheeses such as dry jack – our favourite is from a local Sonoma producer, Vella Cheese Company – and aged cheddar or gouda are great pairing suggestions for happy hour or a last-minute get together.