Aged on 100% new French oak for seven months. Suggested food pairing of wild rice, toasted nuts, and dried currants or crab cakes, and risotto with spring vegetables. 

Colour: Golden yellow in colour.

Nose: Peach, hazelnut spiced candied apple breeze around the brim. 

Palate: Round, creamy notes of fig, butterscotch, and sweet oak with a refreshing finish.