Pale yellow with bright, clean, green glints. On the nose, aromas of white flowers, tropical fruit, apricot peel and fennel come through. Very complex and elegant. Fresh on the palate and at the same time full. Savoury with excellent acidity, very balanced with a long, perfumed finish. Excellent with all types of rice dishes or seafood, as well as with Asian food, such as sushi and sashimi. Blend of 80% Macabeo and 20% Sauvignon Blanc.