Sake can be served chilled, at room temperature or heated. This all depends on quality, preference or grade of the sake. Lower grade sake is usually served hot and high-quality sake is served slightly chilled, as heating it can mask the flavours. 

If it’s hot, cold or warm you prefer, this decanter keeps sake at the ideal temperature! Just simply remove the top decanter from the base to serve or fill, then re-insert for continued chilling or heating.

• Ideal for keeping sake at the perfect temperature.

• Simply fill the bottom of the decanter with warm water or ice and water to help maintain temperature.

• Top decanter nests inside base keeping the sake submerged in the water.

• Stylish frosted base with clear top.