Hidden among the hills, constantly receiving the fresh air of the Pacific Ocean, this blend is the perfect combination of the three sub-valleys that make up the Casablanca Valley. This Sauvignon Blanc shows a unique minerality and a pleasant freshness and acidity that is a great example of the quality and characteristic expression offered by the renowned Casablanca Valley.

90 Points - Anthony Gismondi

Growing in granitic soils, red clays, black chalk, slopes, and three microclimates within the Casablanca Valley, makes this a deliciously bright, citrus powered sauvignon with a tight mineral, reductive note, and less biting acidity. It is a Chilean version of Sancerre with a riff of ripeness running through the wine. Ready to drink with mussels, clams, or freshly shucked oysters. Fine value.