The 2019 County Cuvee Sauvignon Blanc is a blend of two vineyards in two different California counties: 55% Lake County and 45% Napa County. The wine was aged for 6.5 months in 50% stainless steel barrels and 50% French oak barrels. Bright tropical fruits and grass on the nose. Clean and crisp with balanced acid. A touch of roundness due to barrel ageing with a mouthwatering long finish.