This sake has well-balanced flavours and is easy to drink! Great for pairing with foods and making sake cocktails. Sake Rice is polished down to 70%, making this a premium sake you don't want to miss! 

Honjozo is a type of tokuteimeishoushu – or 'special designation' sake - that's fortified with a small amount of distilled alcohol, added into the moromi at the end of the fermentation process. Generally speaking, Honjozo sake tend to be lighter and drier than their Junmai counterparts.