This sixth iteration unseats SRIII as the most potent. The Establishment's objective was to explore early fermentation dry hopping, which makes it a bit of a throwback to SRII. This approach allows the free geraniol to biotransform into citronellol – quick-shifting the flavour from floral to fruity.⠀

They also changed things up by reverting back to a more unassuming malt base. The light colour and flavour of Pilsner malt let the hops really sing. 

Malt: Pilsner, Flaked Oats, Flaked Wheat, Malted Wheat and Cara-Pils.⠀
Yeast: Escarpment Labs Foggy London.⠀
Hops: Azacca, El Dorado, Mosaic and Columbus.⠀
Great?: Great six-cess.