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  • Rum Punch

    Rum Punch
    Ingredients: 3 Parts Flor de Caña Gran Reserva 7 Lemon juice Pineapple simple syrup Splash of water 3 Parts sparkling wine Lime and pineapple triangles Grated nutmeg Instructions: Add Flor de Caña Gran Reserva 7, lemon juice, simple syrup and fruit triangles in a punch bowl and stir. Add sparkling wine, grated nutmeg and a splash of water and stir again. Serve and...
  • Port Poached Pairs

    Port Poached Pairs
    A refreshing, simple and very elegant dessert, perfect served with some thick cream or perhaps some vanilla ice cream.  
  • Bourbon, Vanilla & Chocolate Milkshake

    Bourbon, Vanilla & Chocolate Milkshake
    A must-try boozy vanilla, chocolate milkshake for a hot summers day.


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