IF YOU WISH TO PLACE YOUR ONLINE ORDER OVER THE PHONE PLEASE CALL SAMANTHA AT 403-296-1640 EXT 221
FREE INNER CALGARY LOCAL DELIVERY OVER $200

Shopping Cart Close

Ingredients:

  • 1 oz Matsui gin

  • 1 oz umeshu (Japanese plum wine)

  • 3/4 oz Well Juice Elixir shot

  • 3.5 oz soda chilled

  • ginger thinly sliced, to garnish

Steps:

  • Fill a tall glass with ice.
  •  Combine the gin, umeshu, and elixir shot in a cocktail shaker
  • Shake and strain into a highball glass
  • Top with soda, stir gently and garnish with a ribbon of thinly sliced ginger
  • Serve immediately.

Recipe by Trusted Expert Michael Bigattini