Cambria’s flagship Chardonnay is barrel-fermented giving it toasted oak, vanilla, and buttery characteristics complemented by notes of citrus and baked apples. This white wine is known for its balance and refreshingly crisp finish.

Katherine’s Vineyard is moderated by Santa Maria Valley's ocean influence, warm sun, cool breeze, and fog. This layered and elegant wine is crafted exclusively from the vines of Katherine’s Vineyard, named after their proprietor Katie Jackson in 1986, and planted within ancient soils consisting of fossilized seashells, shale, limestone, and sand. 

93 Points  - James Suckling

Achieves excellent balance between a tangy feel and generous flavors. Quite toasty, flinty and nervy in aromas before a ripe, buttery palate delivers good richness and length. Minerals and sea salt on the nose, then bright pineapple, baked apple, butter and lemon zest on the palate.