This wine is the colour of pale straw, with a pure and bright perfume of an array of citrus -  covering grapefruit, lemon, lime and mandarin. Subtle gravelly tones help to weave another layer of complexity around the fruit. Juicy and fresh upfront, the riper fruit spectrum of stone fruit opens and offers an intense generosity of flavor. It follows through the mid-palate with a refreshing and quenching finish of crystalline acidity. The wine calls for fresh, simple seafood, but can also be enjoyed on its own.   Certified Organic

97 Points - James Halliday

A washing line of fresh linen, spring daisies and gently waving buffalo grass. There is lemon posset, limestone, chalk and grapefruit skin. Citrus and white stone fruit flavours centre deeply in the mid-palate, with a tantalizing amount of fresh fruit  sweetness and cascading and yet tapered acidity. This is just a top-notch white wine, full stop.

Detailed, layered and moreish in every sense of the word. Close your eyes and take in the pretty aromas, taste the sandy dry mineral tones, consider the palate length and quality and you know you can only be drinking Dog Point from their esteemed Wairau sites in Marlborough. The savoury cream tones add further complexity and finesse. This is a global benchmark for sauvignon blanc.