This blend of Sangiovese, Merlot and Cabernet was first produced in 1997. The three varieties are aged separately in small French and American oak casks for approximately 12 months before blending and bottling. Silky and structured with layered and complex ripe fruit, this will be ideal for grilled meats.

Blend: 46% Merlot, 31% Sangiovese, 23% Cabernet Sauvignon

90 Points - Wine Spectator

A rich, densely textured red, boasting black currant, black cherry, blackberry, cedar, iron, tobacco and spice aromas and flavors. Starts out supple, gaining traction with dense tannins by the lengthy finish. Sangiovese, Merlot and Cabernet Sauvignon. Drink now through 2033.