Discover a Chardonnay from Camelot Highlands, a California “grand cru” vineyard. Our estate vineyard sits at high elevation on the Santa Maria Bench—regarded as the crème de la crème of the Santa Barbara County appellation, known for its premium fruit with lush tropical flavors and high natural acidity.

Daily ocean fog and ancient seabed soils imbue our estate-grown Chardonnay with a lush, rich palate of pineapple, guava, and tangerine. Notes of cinnamon, candied lime, and vanilla linger on the finish, revealing a touch of salinity and minerality. Every sip is a journey worth savoring to this celebrated California Chardonnay region. Kendall-Jackson, Santa Rosa CA

90 Points - Wine Enthusiast

Toasted aromas of seared marshmallow, apricot jam and caramelized pecan show on the nose of this bottling. The palate is creamy in texture with marshmallow, vanilla and brioche flavours.