East of Washington’s majestic Cascade Mountains, the Columbia Valley has earned renown as the source for some of North America’s most dynamic and exciting Cabernet Sauvignons. With idyllic sundrenched summer days, cold nights and very little rainfall, it is a land of extremes, where Cabernet Sauvignon clusters ripen perfectly on the vines, yielding energetic wines, with soaring aromas and tantalizing flavours.

This expertly composed Cabernet Sauvignon reveals aromas of Bing cherry, plum and red tea leaf, complemented by subtle nuances of vanilla bean, clove and forest floor. Underlying mineral tones contribute complexity, with hints of brown spice and nutmeg adding layers of depth. The palate is a symphony of pomegranate, plum, tobacco and cedar oil, also boasting polished tannins and concluding with an impressively balanced finish.

Blend: 85% Cabernet Sauvignon, 13% Malbec, 2% Syrah

91 Points - James SucklingGenerous aromas of blackcurrants, blood plums, cedar and tobacco. The palate is full-bodied with soft tannins and focused acidity, showing notes of mocha, blackberries, dried herbs and spices. Soft and giving.