Exquisitely blended with a total of 14 carefully selected botanicals including Juniper berry, coriander seeds, orange peel, yuzu peel, Japanese sansho pepper, gyokuro, sakura (cherry blossom), black pepper, nashi pears, which is a specialty of Tottori Prefecture and five other premium botanicals. Matsui Gin ‘The Hakuto Premium’ is a gem proudly produced by Kurayoshi Distillery. Finished with spring water obtained from Mt. Daisen, the mixture of botanicals has created a spicy yet sweet and refreshing complex gin.