ThisÂ Ripasso is produced by double fermenting the SperiÂ Valpolicella Classico to give more structure, body and flavour.Â As a result, an authentic local Italian wine is produced which elegantly exhibits a delightfully complex fruity aroma and spicy tones complemented with good acidity and just the right alcohol content.

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Appearance:Â Deep intense ruby red in colour.Â

Nose: Aromas of red fruit, spices and cocoa on the nose.Â

Palate: Warming, smooth and nicely balanced by rounded tannins.Â

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