Kakheti is the most significant wine-producing region in Georgia, and archaeological evidence suggests that wine grapes have been cultivated there for at least 8,000 years. This wine is crafted from two indigenous varieties: the white grape Rkatsiteli and the red Saperavi. Expect a wine with bright red fruit and vibrant, zesty acidity. Enjoy with spicy Korean ribs, fruit pies or churchkhela (traditional Georgian candy).