Winemaking notes: Monastrell (50%) old vines of over 30 years, Syrah (30%), and the distinguished Garnacha Tintorera (20%). Mediterranean style. Limestone soils. Carefully manually harvested. Aged in French Allier oak barrels for a minimum period of 12 months.

Deep cherry red color with garnet rims. Reminiscent of ripe an liquorous red fruit. A scent that is also peppered with spices such as pepper, cloves and nutmeg. A very suggestive combination. Smooth, full bodied, ripe tannin and a silky texture.

Vivino 4.1