The very first Single Vineyard Barolo produced by the Pio family, for the first time in 1985. Great structure, power, concentration, with a very long life. Produced in small quantities.

98 Points - James Suckling
The aromas are so complex yet subtle with wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is a finesse and beauty to them as I said from the barrel. Classic, great nebbiolo. Try in 2023.