Fonseca White Port is a blend of wines produced from white grapes grown mainly on the Upper slopes of the Douro Valley. The grapes used include the Arinto, Malvasia Fina, Codega, Esgana Cão, Folgasão, Gouveio, Viosinho and Rabigato varieties. Fonseca White Port is ready to drink immediately and does not need to be decanted. It should be served chilled. It is a versatile port which may be served as an aperitif or as a sweet dessert wine.

Straw colour with gold hints; floral notes, pear, dried fruit and a touch of citrus on the nose; a sweet white port with rich honey, raisin fruit and toasted almond flavours with a long finish.