For Oyster Bay it all starts in their Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. The result is a distinct wine that is always crisp, elegant, and refreshing. Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish. This wine pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood. 

90 Points - James Suckling

Vivid and sharp with a grassy note and a stony edge, showing grapefruit pith, green apples and passion fruit. The palate is crisp, zippy and clear all the way through the finish. Light and citrusy. Drink now.