Named for the oak forests in Colchagua, this wine is mostly Syrah and Carmenère but can include up to seven other varietals. It mixes cool and warm climate characteristics and grapes and comes through as both powerful and balanced. It's elegant and refined, with floral notes, cassis, chocolate, mint and nutmeg. The palate is juicy, and the tannins are very fine.

Blend: 36% Syrah, 29% Carmenere, 13% Cabernet Sauvignon, 8% Garnacha, 6% Carignan,  3% Mourvedre, 2% Petit Verdot, 2% Malbec and 1% Tempranillo.

95 Points - James Suckling

A wonderful mix of fine spices, black pepper, pine cones and tobacco to the blackberries and cherry fruit. This is very juicy and vibrant on the medium- to full-bodied palate. The highlight here is the tannin texture, which is very powdery and creamy. A seamless wrap with fine, juicy fruit. Drink or hold.