This Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent creme brulee. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish.

91 Points - Natalie MacLean

From Napa Valley, California, Bread and Butter Chardonnay (2023) is a full-bodied, lush and silky Chard with a crazy, full mouthfeel and mouthful of ripe pear, apple, creamery butter, toast, vanilla, caramel and toasty oak spice so silky on the palate. Enjoyably addictive! A classic Chardonnay to pour with a Sunday night roast chicken dinner and all the trimmings.