Angus The Bull Cabernet Sauvignon was created to enjoy with any type of beef that you are having for a meal. The flavours and juices from the steak will bring out all the fruit-forward flavours of this wine, which makes the beef and wine complement each other so well.

Medium to full bodied, dark and inky in colour and whack of ripe fruit flavours. Pour yourself a hearty glass and serve with a juicy, sizzling slab of steak. Drink now to 2030.

90 Points - James Halliday

As the name suggests, this Central Victorian cabernet is destined for the table as an accompaniment to prime beef...Scores high on value for money, too.