Spirit Hills "Saskwatch" is a very unique mead resembling red wine. Made with local wildflower honey, crushed black currants and saskatoons of selected varieties. The berries are treated like red grapes in the making process. This mead is fermented with champagne yeast and stored in medium toasted Hungarian wine barrels for 6 months to 1 year. It pairs well with red meats, especially barbeque lamb and game. It's best served at room temperature.  

Appearance: Vibrant red in colour. 

Nose: Aromas of delicate ripe fruits followed by notes of spiced dark chocolate.

Palate: Friendly black currant arrival backed with an intriguing body and balanced with smokey, peppery tones.

Finish: Great length and unmatched smoothness.