Clos La Coutale consists of an 80% Malbec and 20% Merlot blend, creating an intense wine that juggles elegant rusticity with everyday drinkability. The average yield of 45hl allows a good maturity and a regular quality over the years. The vinification is done in thermoregulated vats, regular punching down allows a good extraction of aromas and fruit. Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit.