For some reason, the French chose to make Champagne out of grapes. But in a parallel universe somewhere, it’s made out of pears. To open this award-winning pear cider is to step into that universe. While Big Rock used all of their knowledge and experience to make it a light, bubbly, clear oasis of refreshment in your day, the Okanagan’s best Bartlett pears effortlessly turn that hard work into pure deliciousness.