Aged in vats to preserve the freshness of the fruit, this Chablis expresses itself through fruity, floral, vegetal and mineral notes in a tight and long palate. Satisfying as an aperitif and versatile at the table, it is the perfect candidate for a plate of fresh oysters.

91 Points - Wine Enthusiast

Crisp nectarine and apricot are etched by streaks of cut stone and salt in this juicy and fruit-forward, yet steely, dry wine. Bright in fruit and fresh, it's a translucent, youthful expression of Chablis best now through 2025.