The Chardonnay grapes were picked in October from vineyards in both the north and south Okanagan. This Chardonnay was fermented entirely in stainless steel and without malolactic fermentation. Yellow-green in hue, this has concentrated, layered floral and tropical aromas, which are strikingly rich. The flavours are packed with tropical fruits, tangerines and melons. The wine is luscious and full on the palate, with a long finish of sweet fruit. Served chilled with seafood or poultry.