The 2019 Estate Cabernet Sauvignon starts out with fresh red and dark fruit aromas of pomegranate and wild blackberry with notes of graphite and bay laurel undertones. As the wine opens in the glass, deep fruit flavors of plum skin and cranberry alongside bright cocoa dance on the palate. The mouthfeel is rich and inviting, framed with fine grain tannins, that support the fresh and vibrant finish. Winemaker Notes

Blend: 98% Cabernet Sauvignon, 1.5% Petit Verdot, 0.5% Merlot and 0.5% Malbec

93 Points - James Suckling

Bright purple fruit with lifted notes of bramble berries, violets and bergamot. The palate is full-bodied with chewy tannins, a lush mouthfeel, fine acidity and notes of dark plums, cocoa, sage and red peppercorns. A blend of multiple blocks made up of 98% Cabernet Sauvignon with small amounts of Petit Verdot, Merlot and Malbec. Drink or hold.