The Duluc de Branaire-Ducru from St. Julien has a complex and expressive nose that exhales fruity fragrances (dark and red fruit) supported by delicious spicy and subtly minty notes. The palate is full and round, and the taste beguiles with its suppleness and its fruity, aromatic structure. The  finish lingers, harmoniously blending finesse with freshness.

Blend: Cabernet Sauvignon 52.5%, Merlot 44%, Petit Verdot 2.5%, Cabernet franc 1%

92 Points - James Suckling