The Mount Riley Sauvignon Blanc is a blend from multiple vineyard sites throughout Marlborough and was fermented in stainless steel. Light straw with green hues. Complex with overt aromas of passionfruit, pink grapefruit, citrus and greener components of crushed herb, capsicum and gooseberries. A fresh, vibrant wine with a crisp, lingering finish.

Blend: 100% Sauvignon Blanc

Great as an aperitif or match with seafood, smoked fish, fresh salads, or chargrilled vegetables.

93 Points - Wine Orbit

Excellent fruit intensity backed by fleshy texture and beautifully pitched acidity. Aromas of feijoa, kiwifruit, crunchy apple, and lemon zest.  Sam Kim