Impressive deep purplish-red in colour. The aromas are complex, with pronounced blackberry and ripe blueberry fruit. There is also dried plum, cooked cherry and candied fruit. The 18 months of ageing in French oak gives a complex nose of toasted aromas, nuts, sweet spice, and touches of dairy and vanilla. On the palate, the flavours follow the aromas, with sensations of dark fruit and toast leading to a long finish that is finely balanced with good body and structure.

Blend of 92% Carmenere and 8% Petit Verdot.