Angus The Bull Cabernet Sauvignon was created to enjoy with any type of beef your having for a meal. The flavours and juices from the steak will bring out all the fruit-forward flavours of this wine, which makes the beef and wine complement each other so well.

93 Points - Winepilot

You’re getting a lot of wine for this price. Deep dark colours are the first indicator. The aromas of minerally ironstone and blackcurrant reveal with traces of dark chocolate and black olive tapenade. The palate is firm and powerful yet with a subtle touch creating almost graceful lines through to the finish. Excellent oak and tannin balance.