Vanilla, coconut, pineapple, and toffee aromas fill out the aromatic profile, while on the palate, you will notice the essence of citrus, toffee, and caramel. This Chardonnay pairs wonderfully with prawn macaroni and cheese, chicken kiev and crab cakes. For cheese pairings, try Garroxta, Brin D’Amour, Camembert and Brie.