Intense ruby red. Fine and ample on the nose, with red fruits and notes of flowering grapes and lavender. Dry but soft and full-bodied, with velvety tannins. Very persistent and capable for long ageing.

Drink with red, roasted meat, seasoned cheeses and truffles.

95 Points - James Suckling

A very fine-tannined red with dark-berry, rose-hip, bark and cedar character. It’s medium-bodied with firm tannins that are polished and juicy. Hints of ash and spice to it all. Shows class and structure. Best after 2026.