A delightful fusion of ripe summer fruit and delicate floral perfume – a vibrant salad of aromatic herbs with soft, yellow peach, crunchy pear and a squeeze of juicy lime; apricot sponge cake and custard tarts – a sweet-scented array of ripe deliciousness. On the palate, flavors of honeydew melon and white nectarine mingle with savory notes of crushed seashells and a hint of chalky minerality. A fruit-driven Marlborough style with generosity and weight, it delivers a luscious sense of ripeness that finishes with a mouthwatering lemon-sherbet zing.

96 Points - Natalie MacLean

Greywacke Sauvignon Blanc from Marlborough is a dry, medium-bodied white wine revealing aromatic and evocative aromas bursting with ruby grapefruit, guava, white blossom, citronella and snap pea, with a silky lees undertow and flashes of herbal-mineral notes, while the rich, mouth-filling palate is generous in tropical fruit and citrusy acid drive that tightens to a nicely crisp, briny, long dry finish. Serve it chilled with grilled prawns with lime and cilantro, or pair it with seared scallops with grapefruit beurre blanc.