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Ingredients:

  • 1 chamomile teabag
  • 1 cup of water
  • 1 tbsp honey
  • 1 1/2 oz Afterglow Gin
  • 3/4 oz lemon juice
  • Chamomile flowers or lemon slice, to garnish (optional)

Steps:

  • In a saucepan, gently infuse your chamomile tea with hot (but not boiling) water for a few minutes. 
  • Discard the teabags and stir in honey. 
  • Remove from heat and add the gin and lemon juice. 
  • Garnish with a sprig of chamomile or a slice of lemon and serve immediately.

Recipe by Trusted Expert Michael Bigattini