Vieux Chateau Certan 2017 - Bordeaux Futures
Composed of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Vieux Château Certan gives up gorgeous black raspberries, crushed black currants and warm black berries on the nose with chocolate-covered cherries, violets and star anise suggestions plus black truffles and wood smoke. The palate is medium to full-bodied with wonderful concentration in the mid-palate and firm, very finely pixelated tannins, with seamless freshness and fantastic length.
98 Points Robert Parker's Wine Advocate
Vieux Chateau Certan is the oldest growth in the parish of Pomerol. Its origins date back to the beginning of the 16th century when the Demay family, originally from Scotland, came to liveo n the property. The local vicinity takes its name from this old chateau. In 1858, the property was purchased by Charles Bousquet who built the buildings that stand to this day. In 1924, Georges Thienpont, a wine shipper from Etikhove in Belgium, bought the chateau that, since 1957, has been run by a company formed by the Thienpont heirs.
Extremely bright, dark fruit aromas are joined by hints of gooseberry and redcurrant in the mouth, but a deeper, richer cassis comes through on the mid-palate. The high level of acidity emphasises a floral note, yet this has an austerity that is more pronounced than in recent vintages, which should settle in over time. This is a fairly concentrated vintage at VCC, more than at many properties, and was their fifth earliest harvest in the past 20 years, similar to 2011 in terms of dates, although this time it was in three stages, from 12 September to 2 October. This is different in profile to the 2016, with more Cabernet Sauvignon (planted in 2012). It's an elegant style with pure fruit; an extremely focussed and linear wine that's far from exuberant. No frost here, so a final yield of 37hl/ha. 3.75pH. IPT 73.
93 Points Decanter
Rich yet fresh, this is a beautifully balanced wine. Its tannins act as a support to the great fruit and juicy acidity. Ripe, classic and sophisticatedly rich, it will certainly age well and shouldn't be opened before 2025.
97 Points Wine Enthusiast