Chateau Ducru Beaucaillou 2015
97 Points Wine Advocate
Composed of 95% Cabernet Sauvignon and 5% Merlot. Medium to deep garnet-purple colored, the 2015 Ducru-Beaucaillou is provocatively and profoundly scented of chocolate-covered cherries, fresh black currants, crushed blueberries and licorice with touches of cigar box, roses and violets plus hints of black pepper and tapenade. Medium to full-bodied, rich and sultry with tons of seductive layers and firm, wonderfully velvety tannins, it has a very long, multilayered finish.
97 Points Robert Parker's Wine Advocae
Château Ducru Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines with a long finish - in short, archetypical Saint-Julien wines.
Perched on an exceptional site with incomparable views over the Gironde estuary, in the center of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, become one of the great symbols of the Médoc. Unusual for Bordeaux, it is built directly above the barrel cellars, enveloping its owners, who have lived here for over sixty years.
Today, the estate is managed by the company Jean Eugène Borie SA, which is owned by Mrs Borie, her daughter Sabine Coiffe and her son Bruno-Eugène, CEO since 2003, the third generation of the Borie family to head the estate. There are very close links between this estate and the five families who have been its successive owners.
Showy, with layers of warmed fig, roasted mesquite, black tea, incense and Turkish coffee notes, followed by waves of lush cassis, blackberry and raspberry confiture flavors. This has a graphite grounding rod, a tarry spine and riveting licorice snap details to keep it driving along. A head-turner for sure. Best from 2025 through 2045.
97 Points Wine Spectator
With its 90% Cabernet Sauvignon, the wine has super-ripe black-currant flavors encased in firm, smoky tannins and hints of wood. Showing the opulence of the vintage and the style of Saint-Julien, it will age for many years. The wine will certainly not be ready before 2026.
97 Points Wine Enthusiast