Seedlip takes six weeks to make and involves bespoke maceration, copper pot distillation, blending and cold-compound filtration for each individual botanical. It is blended and bottled in England.
The second bottling from Seedlip is a celebration of summer – a non-alcoholic spirit that bursts with clean, fresh herbal flavours. Perfect for designated drivers or if you’re not drinking at the moment, it's great served long with bitter lemon or soda water over ice.
Creator Ben Branson won’t say exactly how he makes Garden 108, but he has revealed that he uses a combination of distillates: hay, pea, spearmint, rosemary, thyme and hop. The result is a flavour-packed drink perfect for summer sipping. It’s also sugar- and calorie-free.