Has the pure, fresh, racy feel of the vintage, which is even more admirable considering the depth of the red currant, plum and cherry preserve flavors at the core and the power of the structure on the back end, pulling in accents of graphite and loam. A thumper of a Pauillac.
Barrel Sample: 96-99 Points Wine Spectator
Has the pure, fresh, racy feel of the vintage, which is even more admirable considering the depth of the red currant, plum and cherry preserve flavors at the core and the power of the structure on the back end, pulling in accents of graphite and loam. A thumper of a Pauillac. Barrel Sample: 96-99 Points - Wine Spectator
The 2016 Pichon-Longueville Baron is a blend of 85% Cabernet Sauvignon and 15% Merlot picked between 3 and 18 October at 39 hectoliters per hectare for estate (therefore the Grand Vin will be less). It is matured in 80% new oak and 20% one year old for 18 months. It has a very intense, extremely pure bouquet with blackberry, bilberry, cedar and graphite notes; it is a straight-down-the-fairway Pauillac. The palate is medium-bodied with a very tensile opening, that seam of graphite penetrating the black fruit. There is a wonderful structure here, unapologetically classic in style with just the right amount of austerity on the aristocratic finish. The aftertaste is incredibly long, lingering after two or three minutes in the mouth. This is a majestic Pichon-Baron and it may well to surpass both the 2009 or 2010. Barrel Sample: 96-98 Points - Wine Advocate
This is a sumptuous wine, its black fruit tones surrounding ripe tannins. It is generous in acidity as well as an open ripe-fruit character. It is concentrated and obviously designed to age well; drink from 2024. Barrel Sample: 96-98 Points - Wine Enthusiast
Blend: 85% Cabernet Sauvignon, 15% Merlot
Pichon-Longueville is located on beautifully gravelly soil in the southern part of the commune of Pauillac. In 1694, Jacques de Pichon, Baron de Longueville, married the daughter of Pierre de Rauzan, who originally created the property. Their descendants remained deeply involved with making fine wine, and Raoul de Pichon-Longueville built the present chateau in 1851. In 1988, following an architectural competition organized by the Centre Georges Pompidou, the château and wine cellar were entirely renovated. A spectacular new winemaking facility enables an exquisite wine to be made under ideal conditions.