Chateau Haut Bailly 2017 - Bordeaux Future
Pessac-Leognan, Graves

Chateau Haut Bailly 2017 - Bordeaux Future
Wine Specs
alcohol %
12
bottle size
750 ml
region
France
varietal
Bordeaux Red Blends
vintage
2017
wine enthusiast
96
Pessac-Leognan, Graves
In Stock
Preorder
$137.99
/ unit
6017024
Preorder Case
$1,655.88
/ case
6017024

750ml

Winemaker's Note:

The Merlots of 2017 are both fruity and balanced. Cabernets offer a pleasant aromatic freshness and savory tannic structure with good density. The overall yield of the vintage is quite low. The 2017 blend of Haut-Bailly is particularly floral and is composed of those parcels spared by Mother Nature – the plots of old vines which make up the historic heart of the vineyard.
Blend: 60% Cabernet Sauvignon, 32% Merlot, 4% Petit Verdot, 4% Cabernet Franc

Wine Profile

awards

This reminds me of 2001 more than most wines I've tasted, and perhaps it's no surprise that a vintage that required a skilful touch and a belief in the power of elegance should do well at Haut-Bailly. It's hugely pure and restrained, with great aromatics and extremely well placed bilberry, cassis and mulberry fruits. The tannins are fine and poised, set against cigar box with touches of charcoal and slate. They build through the palate, but remain slightly austere on the finish, with a bounce to them that suggests they are going to age beautifully. They kept the vineyard team for three weeks in July, because the vines kept throwing out green shoots after the June rains. Harvested 13-29 September, the vines were around two weeks ahead all the way through the season. The yield was 28hl/ha overall, but only 2hl/ha on the frosted parts, compared to 40hl/ha for the unaffected areas, 50% of production going into the grand vin. Malo was finished by the end of November, but the vats are still separated and there will be final blend in May 2018 (which is what they always do). 4% of Cabernet Franc finishes the blend given below.
Barrel Sample

95 Points Decanter

other notes

Chateau Haut-Bailly is situated on the left bank of the River Garonne, south of Bordeaux  in the commune of  Pessac-Léognan –  home to all the Graves Crus Classés. A vineyard with 30 hectares (74 acres) of planted vines on one piece of  land, it sits on a high ridge overlooking a small winding road leading from Leognan to Cadaujac. The sloping terrain is well-graded and has excellent drainage.

If great wine results from a harmonious relationship between man, the vine, and nature – a concept the French call terroir – the most subtle of these three elements is the soil. At Haut-Bailly, it is sandy, mixed with gravel, and rests on a subsoil of sandstone petrified with the remains of prehistoric fossil shells. All this contributes to the special character of Haut-Bailly wine.

ratings

The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.
Barrel Sample: 94-96

96 Points Robert Parker Wine Advocate

tasting notes

Bold and dense, this wine is packed with tannins, ripe berry flavors and intense black fruit notes. Impressive, it is showing richness now and a fine future. Rich tannins and a firm dry core will allow the wine to age well.
Barrel Sample: 94-96

96 Points Wine Enthusiast